4. Leaflets Distributed with TLA

Delectable Duck Salad

All Areas > Food & Drink > Delicious Dish

Author: Helen Kingscott, Posted: Thursday, 24th July 2014, 08:00

Duck Salad Duck Salad

Ingredients:
2-4 duck breasts
½ kg new potatoes
Salad leaves
Handful of coriander
1 lemon
1 apple, sliced
Red pepper, diced
A few radish, sliced

Method:
1. Pan fry 4 duck breasts for 20 minutes – if preparing the salad as a lighter lunch option, oven cook 2 duck breasts at 180 degrees for 40 minutes (vary the time depending on the size of the duck breasts).

2. Boil new potatoes for 15 minutes or until soft.

3. Mix the salad leaves with coriander, apple, red peppers and radish and prepare on plates. Squeeze lemon juice over the salad.

4. Slice the duck breasts and serve with the salad and new potatoes. For the lighter option shred the duck breast and mix into the salad – serve with new potatoes if you want.

Copyright © 2021 The Local Answer Limited.
Unauthorized use and/or duplication of this material without express and written permission from this site's author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to The Local Answer Limited and thelocalanswer.co.uk with appropriate and specific direction to the original content.

More articles you may be interested in...

The Local Answer. Advertise to more people in Gloucestershire
The Local Answer. More magazines through Gloucestershire doors

© 2021 The Local Answer Limited - Registered in England and Wales - Company No. 06929408
Unit H, Churchill Industrial Estate, Churchill Road, Leckhampton, Cheltenham, GL53 7EG - VAT Registration No. 975613000

Privacy Policy