4. Leaflets Distributed with TLA

Jam roly-poly

All Areas > Food & Drink > Delicious Dish

Author: Helen Kingscott, Posted: Thursday, 24th October 2019, 09:00

An old-fashioned winter warming pudding that has recently come back into fashion!

150g vegetable suet; 225g self-raising flour; 1 tsp baking powder; pinch of salt; 200ml semi-skimmed milk; 175g strawberry jam.

1 Sift the flour, baking powder and a pinch of salt into a large bowl.

2 Stir in the suet, then gradually add the milk until a soft but not sticky dough is formed. Cover the bowl and chill in the fridge for 20 minutes.

3 Roll out on a lightly floured surface to make a rectangle about 30 x 20cm. Spread the jam over this but leaving a 2cm border.

4 Brush the border with water then roll up the dough and pinch the ends to seal it.

5 Wrap the roll loosely in baking parchment then again in a bigger piece of foil so you can twist the ends to make it watertight.

6 Put the roly-poly seam side up in a large deep lidded frying pan or as I did, a heat proof casserole dish.

7 Pour boiling water halfway up the pudding and simmer with the lid on for 2 hours, keeping the water topped up.

8 And to serve, it just has to be some lovely hot custard.

Copyright © 2021 The Local Answer Limited.
Unauthorized use and/or duplication of this material without express and written permission from this site's author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to The Local Answer Limited and thelocalanswer.co.uk with appropriate and specific direction to the original content.

More articles you may be interested in...

The Local Answer. Advertise to more people in Gloucestershire
The Local Answer. More magazines through Gloucestershire doors

© 2021 The Local Answer Limited - Registered in England and Wales - Company No. 06929408
Unit H, Churchill Industrial Estate, Churchill Road, Leckhampton, Cheltenham, GL53 7EG - VAT Registration No. 975613000

Privacy Policy