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Delicious Dish: Rhubarb, orange and vanilla sponge
Helen Kingscott Wed, 24th Apr 2019 at 09:00 Recipes
I made a rhubarb and orange pudding at school and remember how well the flavours went together – I still use my recipe book today!
This pudding will serve 6-8 so you...I made a rhubarb and orange pudding at school and remember how well the flavours went together – I still use my recipe book today!
This pudding will serve 6-8 so you will need a 2 litre capacity ovenproof dish.
Ingredients:
600/800g rhubarb cut into 3-4cm chunks (or as I...I made a rhubarb and orange pudding at school and remember how well the flavours went together – I still use my recipe book today!
This pudding will serve 6-8 so you will need a 2 litre capacity ovenproof dish.
Ingredients:
600/800g rhubarb cut into 3-4cm chunks (or as I did, used up some of last seasons’...[read more]
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